The Set Dinner Menu is available for Groups of 10 or more - €22 for 2 courses, €27 for 3 courses
SPECIAL OFFER - For every 10 people booked in, get 1 meal free!
STARTERS
ZUPPA DEL GIORNO
Soup of the day, served with warm grilled bread.
PORCHETTA
Shredded roast pork, panfried with onion & herbs with a balsamic & honey glaze
on toasted focaccia.
ALETTE DI POLLO (C)
Chicken wings tossed in a chilli & tomato sauce with fresh oregano & spring onion, sour cream dip.
INSALATA DEL L’ANGOLO (C)
Char grilled chicken marinated with lemon & herbs, mixed leaves, diced red onion, pine nuts & parmesan dressing.
BRUSCHETTA MISTA (V)
A trio of bruschettas topped with - Fresh vine tomato & basil. An aubergine cream.
Goats cheese with wild mushroom.
MAINS
TAGLIATELLE CON PANCETTA
Pancetta & chicken pan fried with garlic & chilli in a sweet red pepper cream, tagliatelle pasta.
MAIALE (C)
Roast loin of pork, cooked in a creamy shallot & wholegrain mustard sauce, sauteed spinach, roasted garlic potatoes.
RISOTTO CON MASCARPONE (V)
Risotto with spinach & roasted red pepper finished with creamy mascarpone & toasted pine nuts.
MERLUZZO (C)
Hake baked with a sun dried tomato & olive pesto, Italian roasted potatoes, extra virgin olive oil.
POLLO ALLA MOZZARELLA (C)
Buffalo mozzarella chicken, chicken fillet cooked in a rich tomato & herb ragu,
finished with buffalo mozzarella & garlic roast potatoes.
BISTECCA ALLA GRIGLIA
Char grilled 8oz sirloin steak, garlic & rosemary gratin, baked flat mushrooms, brandy pepper cream.
DESSERTS
A SELECTION OF DESSERTS ARE AVAILABLE.
(V) Denotes Vegetarian (C) Denotes Coeliac
A service charge of 10% applies to groups of 6 or more.