Sunday  -  Friday
4.00pm - 7.30pm
Saturday 4.00pm - 6.30pm
(effective from 3rd Feb. 2012)

2 Courses  €16.95
 3 Courses  €20.95 

STARTERS

Zuppa Del Giorno
Soup of the day, served with homemade breads.

Alette Di Pollo
Chicken wings tossed in a chilli & tomato sauce with fresh oregano & spring onion.

Fritto Misto Di Mare
A selection of seafood, tiger prawns, squid & hake coated in a crispy batter 
with a lemon & caper dip.

Insalata De L'Angolo
Char grilled chicken marinated with lemon & herbs mixed leaves, diced red onion, 
pine nuts & parmesan dressing.

Bruschetta Pomodoro
Warm grilled bread, rubbed with garlic & topped with vine tomatoes, 
basil & extra virgin olive oil.


MAIN  COURSES

Lasagne
Traditional beef lasagne with garlic bread & rocket salad.

Margherita Pizza
Toamto base topped with mozzarella cheese.

Maiale
Pork medallions with a sage & white wine pesto, spinach crushed baby potatoes,
baked vine tomatoes.

Pollo Ripieno
Chicken supreme stuffed with chorizo & mozzarella, red pepper & tomato salsa,
basil crushed baby potatoes.

Filetto Di Salmone
Baked salmon fillet with roasted vegetable & potato salad, lemon & dill olive oil.


DESSERTS

Selection of ice creams with raspberry coulis & fresh cream.

Traditional homemade tiramisu.

Italian Cheese plate, with a sweet onion marmalade, grapes & crackers.





 





10% service charge for groups of 6 or more.