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Dinner Menu

STARTERS

1. FUNGHI RIPIENI
Flat mushroom stuffed with spicy Italian sausage, smoked mozzarella cheese,
€7.95 sun blush tomato.

2. POLPETTE AL SUGO
Italian meat balls with toasted pine nuts and a rich tomato sauce.
€7.95

3. FRITTURA CALAMARI E GAMBERI
Deep fried battered calamari rings & prawns, rocket & citrus pesto.
€10.95

4. ALETTE DI POLLO
Hot & spicy chicken wings, gorgonzola dip.
€7.95

5. SUPPLI AL TELEFONO
Deep fried rice croquettes with a mozzarella centre. Basil pesto & tomato relish.
€6.95

6. IMPEPATA DI COZZE
Fresh mussels steamed in black pepper and garlic.
€9.95

7. BRUSCHETTA
a. Bruschetta aolio e olio, grilled bread brushed with garlic.
€4.50
b. Bruschetta pomodoro topped with fresh vine tomato.
€5.95
c. Bruschetta della casa topped with cannellini bean & red pepper puree, olive pesto.
€5.95

8. CARPACCIO DI BRESALA DELLA VALTELLINA
Carpaccio of cured beef from vaitellian, served on a bed of rocket & shaved parmesan cheese.
€10.95

9. GAMBERONI AL BRANDY
Marinated tiger prawns, pan fried in garlic, finished in a brandy cream.
€10.95

10. CAPRESE
Buffalo mozzarella & vine tomato salad, with fresh basil, oregano & olive oil.
€9.95

11. INSALATA DEL L‘ANGOLO
Spiced chicken, mixed leaves, pine nuts, cherry tomatoes, diced red onion, creamy parmesan dressing.
€7.95

12. INSALATA CON SALSICCIA ITALIANA
Deep fried sweet poatao, with sauteed pancetta & Italian sausage, mixed leaves & sundried tomato coulis.
€9.95

13. INSALATA CON FAGIOLI POMODORO
Cannellini bean & tomato salad with a sage dressing & cos lettuce.
€8.95

14. INSALATA POLLO
Char grilled chicken salad, red pepper & cannellini bean dressing, olive pesto & mixed leaves.
€8.95

10 - 14. Available as Main Courses.

SOUP

15. MINESTRONE
Rich Italian vegetable soup.
€5.95

16. ZUPPA Del GIORNO
Soup of the day.
€4.95

PIZZA

17. MARGHERITA
Tomato & mozzarella.
€11.95 

18. QUATTRO FORMAGGI
Cheese pizza, mozzarella, gorgonzola, scamorza, peccorino on a crisp pizza base.
€13.95

19. CAPRICCIOSA
Tomato, mushrooms, ham, olives & mozzarella.
€13.95

20. QUATTRO STAGIONI
Tomato, artichokes, mushrooms, olives, ham & mozzarella.
€14.95

21. DIAVOLA
Tomato base, hot salami, chilli flakes, jalapeno peppers & mozzarella.
€14.95

22. ITALIAN CORNER
Tomato base, prawns, rocket & mozzarella.
€14.95

23. VEGETARIANA
Tomato base, courgette, mushrooms, artichokes, olives & mozzarella.
€13.95

24. SPICED POLLO
Tomato base, spicy chicken, jalapeno peppers, & sweet corn.
€14.95

25. CALZONE
Folded pizza, with ham, mushrooms & mozzarella cheese.
€14.95

26. BUFALA
Tomato base, buffalo mozzarella, fresh rocket & basil pesto.
€14.95

27. AMERICANA
Tomato base, pepperoni, salami, mozzarella.
€14.95

28. CREATE YOUR OWN PIZZA (4 toppings)
€14.95

Extra toppings
€2.00

PASTA

29. FETTUCCINE AL RAGOUT BOLOGNESE
Classical Bolognese served with egg fettuccine.
€14.50

30. RAVIOLI RICOTTA E SPINACI AL BURRO E SALVIA
Fresh stuffed ravioli with ricotta cheese & spinach, in a creamy butter & sage sauce.
€14.95

31. LASAGNA
Classic beef lasagne, ground beef cooked in a rich tomato sauce, between layers of fresh pasta, topped with a creamy Béchamel sauce.
€14.95 

32. LINGUINE AL GENOVESE
Linguine pasta with courgettes & green beans, pine nuts, pesto & parmesan.
€14.95

33. LINGUINE AI FRUTTI DI MARE
Linguine with tiger prawns, mussels, salmon & cod in a fresh tomato sauce.
€16.95

34. POLLO, PANCETTA, FUNGHI
Chicken, bacon & mushroom in a white wine cream, rigatoni pasta.
€15.95

35. CANNELLONI
Pasta tubes filled with chicken, ricotta & spring vegetables, with a tomato & béchamel sauce.
€14.95

36. CARBONARA
Traditional Italian carbonara, with pancetta, black pepper, egg yolk & parmesan.
€15.95

37. ARRABBIATA
Penne pasta with spicy tomato sauce & fresh chilli.
€13.95 

38. LINGUINE ALLE VONGOLE VERACI
Linguine with fresh clams, in a white wine garlic cream.
€15.95

39.FETTUCCINE  CON  FUNGHI
Egg fettuccine in a creamy wild mushroom sauce.
€13.95

40. RISOTTO DEL GIORNO
Risotto of the day.
€14.95

41. LASAGNA VEGETARIANA
Roast vegetable lasagna and mixed salad.
€13.95

ITALIAN CORNER FAVOURITES

42. SCALOPPINA DI POLLO.
Escalope of chicken, parmesan & herb crust, Mediterranean mashed potato, pesto cream.
€17.95

43. POLLO RIPIENO CON MOZZARELLA
Chicken Breast stuffed with mozzarella, red pepper & pesto, sun dried tomato croquette, spinach, red pepper sauce.
€18.95

44. POLLO INFUOCATO
Chicken stuffed with spicy Italian sausage, served with sautéed sweet potato & chilli cream.
€18.95

45. SCALOPPINA ALLA MARSALA
Veal Marsala, escalope of veal, cooked in marsala sauce with mushroom & onion, served with a deep fried polenta cake with sage & pancetta.
€21.95 

46. MAIALE RIPIENO
Roast loin of pork with an apple, sun dried tomato, pine nut stuffing, roast baby potatoes & cider cream.
€18.95

47. FAGOTTINO DI SALMONE
Parcel of smoked & fresh salmon in filo pastry, mascarpone creamed leeks, citrus butter.
€22.95

48. CODA DI ROSPO AL PROSCIUTTO
Roasted monkfish skewers wrapped in prosciutto, fresh lemon & rosemary.
€23.95

49. BISTECCA ALLA GRIGLIA
Sirloin Steak, rosemary & garlic potato, green beans, pepper sauce.
€24.95 

50. MELANZANE RIPIENE
Baked stuffed aubergine, filled with seasonal vegetables, tomato sauce, cheese crust.
€15.95

51. POLLO CACCIATORE
Chicken breast, baked in a tomato sauce with olives, red onion and pesto risotto.
€18.95

SIDE ORDERS  All €3.50

1. Rosemary & Garlic Potato

2. Mixed Olives.

3. Insalata Mista / Mixed Salad.

4. Patate Fritte / Homefries.

5. Pesto Mashed Potato.

6. Selection of fresh vegetables 

7. Garden peas with pancetta & mint.

8. Sauteed baby potatoes with red pepper and honey.

A selection of Desserts are available

A Service Charge of 10% applies to groups of 6 or more.