Served noon - 11.00pm daily.
ZUPPA DEL GIORNO
Soup of the day, served with homemade breads.
Rich vegetable soup, served with warm grilled bread.
Shredded roast pork, pan fried with onion & herbs with a balsamic & honey glaze on toasted focaccia.
INSALATA DI VERDURE ALLA GRIGLIA
Warm roasted vegetable & buffalo mozzarella salad with crispy fried pancetta, basil olive oil.
ALETTE DI POLLO (C)
Chicken wings tossed in a chilli & tomato sauce with fres oregano & spring onion, sour cream dip.
CAPRESE (C) (V)
Buffalo mozzarella & vine tomatoes, salad with fresh basil & oregano, extra virgin olive oil.
INSALATA DE L'ANGOLO (C)
Char grilled chicken marinated with lemon & herbs, mixed leaves, cherry tomatoes, diced red onion,
pine nuts & parmesan dressing.
FRITTO MISTO DI MARE
A selection of seafood, in a crisp Peroni beer batter with a homemade spicy tomato relish.
ANTIPASTO VEGETARIANO (C) (V)
Chef's selection of marinated & char grilled vegetables, olives & farmhouse cheeses, with warm grilled bread.
ANTIPASTO MISTA (C)
Chef's choice of Italian cured meats & cheeses with rocket, sun dried tomatoes, olives & war grilled bread.
BRUSCHETTA POMODORO (V)
Warm grilled bread, rubbed with garlic & topped with vine tomatoes, basil & extra virgin olive oil.
BRUSCHETTA MISTA (V)
A trio of bruschettas topped with - Fresh vine tomato & basil. An aubergine cream. Goats cheese with wild mushroom.
Tiger prawns with chilli & germolata, pan fried with lemon, garlic & fresh parsley.
(C) Denotes Coeliac - Gluten Free Bread Available.
(V) Denotes Vegetarian
Tomato & mozzarella.
QUATTRO FORMAGGI (V)
Cheese pizza, mozzarella, gorgonzola, scamorza, peccorino on a crisp pizza base.
Tomato base , hot salami, chilli flakes, jalapeno peppers & mozzarella cheese.
Folded pizza, filled with pizza sauce, ham, mushroom & mozzarella.
Tomato base with ham , pineapple, fresh tomato & sweet corn.
Tomato base, with pepperoni, salami & mozzarella cheese.
Red pepper base, with char grilled vegetables. Baby buffalo mozzarella, fresh basil pesto & rocket leaves.
PIZZA CAPRESE (V)
Tomato base, baby buffalo mozzarella, cherry tomatoes, olives, basil & rocket leaves.
Tomato base with mozzarella cheese, spinach, parmesan shavings & free range egg.
Tomato base, spicy chicken, sweet corn, jalapeno peppers, mozzarella cheeses & finished with mixed leaves & creamy parmesan dressing.
Tomato base with mozzarella chees finished with cherry tomatoes, parma ham, rocket leaves & fresh parmesan shavings.
Four pizzas in one tomato base, pepperoni, ham, mushroom & artichokes with mozzarella.
CREATE YOUR OWN PIZZA (4 toppings)
Traditional beef lasagne with garlic bread & rocket salad.
Classic Italian carbonara with pancetta & spaghetti, black pepper, parmesan & egg yolk.
A selection of shellfish, mussels, clams & tiger prawns in a white wine cream with linguine pasta.
RIGATONI, POLLO, PANCETTA, FUNGHI
Chicken, bacon & mushroomin white wine cream with rigatoni pasta.
PASTA CON SALMONE
Fresh Salmon & dill with rigatoni pasta, tossed in fresh cream & spinach.
TAGLIATELLE CON PANCETTA
Pancetta & chicken pan fried with garlic & chilli in a sweet red pepper cream, taglitelle pasta
RIGATONI CON RICOTTA
Rigatoni with aubergine, fresh tomato & red pepper, basil & ricotta cheese, garlic crumb.
RISOTTO CON MASCARPONE
Risotto with spinach & roasted red pepper finished with creamy mascarpone & toasted pine nuts.
PAPPARDELLE ALLA GENOVESE
Pappardelle pasta with basil pesto, pan fried with red onion, courgettes & green beans, finished with parmesan shavings.
LINGUINE CON GAMBERETTI
Pan fried prawns with fresh tomato, garlic & chilli with Linguine pasta, lemon & herb olive oil.
N.B. Gluten free pasta available on request. (C)
ITALIAN CORNER FAVOURITES
HAMBURGER DI MANZO
Beef burger, made with Italian herbs & seasoning, topped with crispy pancetta & mozzarella cheese, sun dried tomato relish
& garlic mayo on ciabatta, served with fries.
BISTECCA ALLA GRIGLIA (C)
Char grilled 8oz sirloin steak, garlic & rosemary gratin, baked flat mushrooms, brandy pepper cream.
FILLLETO DI MANZO
Char grilled 6oz fillet of beef, sweet potato & mixed herb fritter, red wine & shallot sauce.
POLLO GRIGLIATO (C)
Chicken medallions char grilled with sweet potatoes, & spinach mixed bean & chilli salad, jalapeno cream.
POLLO ALLA MOZZARELLA (C)
Roast chicken breast, stuffed with mozzarella, red pepper & basil, sundried tomato & potato croquette,
red pepper coulis & basil pesto.
Grilled fillets of sea bass with a lemon, caper & dill olive oil, spinach, crushed baby potatoes,
rocket & sun dried tomatoes.
FILETTO DI SALMONE (C)
Marinated fillet of salmon served on warm roast vegetables & potato salad, extra virgin olive oil.
Baked flat mushroom & bell pepper, stuffed with garlic roasted vegetables, mixed beans & mozzarella,
rosemary roast potatoes, red pepper coulis.
(C) Denotes Coeliac (V) Denotes Vegetarian
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SIDE ORDERS All €3.50 each
Patate Fritte - Homefries
Insalata Mista - Mixed salad
Selexione di verdure - Selection of vegetables
Patate al rosmarino e aglio - Rosemary & garlic potatoes
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DESSERTS All €6.00 each
Zesty Lemon Tart, Raspberry Compote & Sweetened Vanilla Mascarpone.
Chocolate Fudge Brownie, Vanilla Ice Cream, Warm Chocolate Sauce, Toasted Hazelnuts.
Affogato, Vanilla Ice Cream served with Amaretto & a Shot of Italian Coffee.
Fresh Mascarpone & Amaretto Cheesecake with a Chocolated Chip Base.
Panna Cotta of the Day.
Tiramisu Ice Cream
A Service Charge of 10% applies to groups of 6 or more.