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STARTERS
Soup of the Day with freshly baked homemade bread.
Italian meatballs with toasted pine nuts & fennel seeds, rich tomato sauce.
Antipasto misto, chef’s choice of Italian cured meat & cheeses with rocket, sun dried tomatoes, olives & warm grilled breads.
Fritto Misto di Mare, a selection of seafood, tiger prawns, squid & hake,
Coated in a crispy batter, lemon & caper dip.
Spiced Chicken salad, warm char grilled chicken with mixed leaves, cherry tomatoes, diced red onion, & creamy parmesan dressing.
MAIN COURSES
Roast Turkey Roulade, stuffed with Parma ham & herb stuffing, creamed potatoes, seasonal vegetables & red wine gravy.
Char grilled chicken fillet, topped with sliced plum tomatoes & buffalo mozzarella, roasted vegetables, pesto cream.
Chicken, pancetta & mushroom in white wine cream with rigatoni pasta.
Pork fillet wrapped in pancetta & stuffed with goat’s cheese, sautéed spinach & vegetable polenta pepper sauce.
Pan-fried fillets of sea bass, herb mashed potato, smoked bacon & carbonara sauce.
Roast vegetable lasagne, homemade garlic bread, rocket salad.
Char grilled 8oz sirloin steak with garlic & rosemary gratin, baked flat mushrooms, brandy pepper sauce. (€4.00 supplement on Lunch Menu)
SELECTION OF DESSERTS
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Our 3 Course Set Lunch Menu is priced at 18.95 euro per person plus a 10% service charge for groups of 6 or more.
Lunch is served from 12noon - 3.30pm.
Our 3 Course Set Dinner Menu is priced at 27.95 euro per person plus a 10% service charge for groups of 6 or more.
We have two sittings for dinner on Thursdays, Fridays and Saturdays.
The first is from 6.30pm until 9.00pm and the second is from 9.30pm until 12.00noon.